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Dinner Menu $35
Starters
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Charcuterie Platter for Two
Served with Prosciutto, Salami and Capicola. Black olives, feta and crostini.
Avgolemono Soup
Chicken and rice soup, prepared Greek-style with
avgolemono sauce (lemon-egg sauce).
Tiropita
Homemade savory cheese pastry's, layered with buttery phyllo,
filled with a feta cheese-egg mixture.
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Entrées
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Salmon Souvlaki Bowl
Lightly breaded salmon combined with zucchini, red peppers, tomatoes,
cucumbers, feta and Kalamata olives.
Served with rice. Topped with tzatziki and lemon wedges.
Chicken Linguine Carbonara
Linguine noodles with our homemade alfredo sauce.
Tossed with bacon, mushrooms, green onions and chicken.
Served with garlic bread.
Prosciutto Crusted Halibut
Lightly breaded halibut crusted with fresh prosciutto.
Topped with tomato basil broth.
Served with rice and seasonal vegetables
Peppercorn Beef Souvlaki
Tender pieces of marinated beef souvlaki.
Topped with a homemade peppercorn sauce.
Served with Greek salad, Greek oven roasted potatoes and rice.
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Dessert
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Baklava
Homemade Rice Pudding
Lunch Menu $20
Lunch
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Lamb Burger
Fresh ground lamb served Greek style.
Topped with tzatziki, feta, lettuce, tomato and onion.
Served with Greek fries.
Philly Cheesesteak Sandwich
Fresh shaved prime rib sautéed with onions, peppers,
banana peppers and melted mozzarella.
Served with Greek Fries.
Spanakopita with Rice
Phyllo dough wrapped with spinach, feta and red peppers.
Served on top of rice and tzatziki.
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Dessert
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