Prix Fixe Menus

Dinner $35

Lunch $20

Dinner Menu $35

Starters

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Charcuterie Platter for Two

Served with Prosciutto, Salami and Capicola. Black olives, feta and crostini.

 

Avgolemono Soup

Chicken and rice soup, prepared Greek-style with
avgolemono sauce (lemon-egg sauce).

 

Tiropita

Homemade savory cheese pastry's, layered with buttery phyllo,
filled with a feta cheese-egg mixture.

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Entrées

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Salmon Souvlaki Bowl

Lightly breaded salmon combined with zucchini, red peppers, tomatoes,
cucumbers, feta and Kalamata olives.
Served with rice.  Topped with tzatziki and lemon wedges.

Chicken Linguine Carbonara

Linguine noodles with our homemade alfredo sauce.  
Tossed with bacon, mushrooms, green onions and chicken.
Served with garlic bread.

Prosciutto Crusted Halibut

Lightly breaded halibut crusted with fresh prosciutto.
Topped with tomato basil broth.
Served with rice and seasonal vegetables

Peppercorn Beef Souvlaki

Tender pieces of marinated beef souvlaki.
Topped with a homemade peppercorn sauce.
Served with Greek salad, Greek oven roasted potatoes and rice.

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Dessert

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Baklava

Homemade Rice Pudding 

Lunch Menu $20

Lunch

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Lamb Burger

Fresh ground lamb served Greek style.
  Topped with tzatziki, feta, lettuce, tomato and onion.
Served with Greek fries.

Philly Cheesesteak Sandwich

Fresh shaved prime rib sautéed with onions, peppers,
banana peppers and melted mozzarella.
Served with Greek Fries.

Spanakopita with Rice

Phyllo dough wrapped with spinach, feta and red peppers.
Served on top of rice and tzatziki.

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Dessert

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Baklava

Homemade Rice Pudding