Dinner Menu Items
Lunch Menu Items
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About Our Menu
A hard village goat cheese flambéed in vodka, crusted, and melted to perfection.
A delicious blend of spinach, herbs, and feta cheese, wrapped in phyllo pastry and baked in the oven.
Casa Mia Pita Bread
Homemade freshly baked pita bread brushed with our own freshly pressed olive oil and herbs, served with tzatziki.
Toasted French baguette topped with a fresh mix of diced tomatoes, garlic, herbs, and our own freshly pressed olive oil. Top with Feta Cheese +$2.
Tzatziki & Hummus Dip
Tzatziki and our homemade hummus dip made with our secret blend of freshly crushed chickpeas, garlic, and our freshly pressed olive oil. Served with warm pita points.
Toasted French baguette topped with our own homemade garlic butter. Add cheese +$3. Add cheese & bacon +$5.
Tender escargot smothered in garlic butter, topped with mozzarella cheese, and baked in the oven.
Six Butterfly Shrimp
Lightly breaded jumbo butterfly shrimp brushed with our own homemade garlic butter.
Fresh Mussels Provencal
Fresh mussels served in freshly crushed tomatoes, garlic, and hot peppers, served in a blush wine sauce.
Calamari Skaras (Appetizer)
Fresh calamari charbroiled and complemented with fresh herbs and our own freshly pressed olive oil.
Marinated and lightly breaded calamari fried to crispy perfection and served with tzatziki.
Fried Mushrooms or Mozzarella Sticks
Your choice of battered mushrooms or mozzarella sticks, deep fried and served with a garlic cream sauce.
Battered mushrooms, mozzarella, and zucchini sticks, deep fried and served with a garlic cream sauce.