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	<title>Casa Mia Restaurant</title>
	<atom:link href="http://www.casamia.ca/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.casamia.ca</link>
	<description>Greek Restaurant Barrie, Italian Restaurant Barrie, Barrie Restaurants</description>
	<lastBuildDate>Sat, 09 Mar 2013 17:21:52 +0000</lastBuildDate>
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		<item>
		<title>Introducing Our New Menus for 2013!</title>
		<link>http://www.casamia.ca/announcements/306/introducing-our-new-menus-for-2013/</link>
		<comments>http://www.casamia.ca/announcements/306/introducing-our-new-menus-for-2013/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 17:21:52 +0000</pubDate>
		<dc:creator>Kosta</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Bar Menu]]></category>
		<category><![CDATA[Creative Hats]]></category>
		<category><![CDATA[Dessert Menu]]></category>
		<category><![CDATA[Dinner Menu]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Few Days]]></category>
		<category><![CDATA[Finished Product]]></category>
		<category><![CDATA[Lunch Menu]]></category>
		<category><![CDATA[Menu Bar]]></category>
		<category><![CDATA[Menu Lunch]]></category>
		<category><![CDATA[Menu Wine]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[new menus]]></category>
		<category><![CDATA[New Wine]]></category>
		<category><![CDATA[Unique Names]]></category>
		<category><![CDATA[Wine List]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=306</guid>
		<description><![CDATA[Over the past couple months, we&#8217;ve been working on some major changes to our menu presentation and we&#8217;re excited to finally present you with the finished product! Our new menus not only look great, but they&#8217;re better organized and easier to read. We also put our creative-hats on and gave a few of our dishes [...]]]></description>
				<content:encoded><![CDATA[<p>Over the past couple months, we&#8217;ve been working on some major changes to our menu presentation and we&#8217;re excited to finally present you with the finished product!</p>
<p>Our new menus not only look great, but they&#8217;re better organized and easier to read. We also put our creative-hats on and gave a few of our dishes unique names.</p>
<p>Here are some pictures of our new menus:</p>
<p><center></p>
<h3>Our New Menus</h3>
<p><img src="/images/menus2013/menus2013.jpg" alt="menus2013 Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<h3>Dinner Menu</h3>
<p><img src="/images/menus2013/menus2013_dinner1.jpg" alt="menus2013 dinner1 Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<p><img src="/images/menus2013/menus2013_dinner2.jpg" alt="menus2013 dinner2 Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<h3>Bar Menu</h3>
<p><img src="/images/menus2013/menus2013_bar.jpg" alt="menus2013 bar Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<h3>Wine List</h3>
<p><img src="/images/menus2013/menus2013_wine.jpg" alt="menus2013 wine Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<h3>Dessert Menu</h3>
<p><img src="/images/menus2013/menus2013_dessert.jpg" alt="menus2013 dessert Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<h3>Lunch Menu</h3>
<p><img src="/images/menus2013/menus2013_lunch.jpg" alt="menus2013 lunch Introducing Our New Menus for 2013!" width="450" title="Introducing Our New Menus for 2013!" /></p>
<p></center></p>
<p>You can download a copy of each of our menus on <a href="http://www.casamia.ca/our-menu#download">Our Menu</a> page.</p>
<p>Let us know what you think by posting a comment below.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.casamia.ca/announcements/306/introducing-our-new-menus-for-2013/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day 2013 at Casa Mia Restaurant</title>
		<link>http://www.casamia.ca/announcements/282/valentines-day-2013-at-casa-mia-restaurant/</link>
		<comments>http://www.casamia.ca/announcements/282/valentines-day-2013-at-casa-mia-restaurant/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 07:26:41 +0000</pubDate>
		<dc:creator>Kosta</dc:creator>
				<category><![CDATA[Special Nights]]></category>
		<category><![CDATA[Battered Mushrooms]]></category>
		<category><![CDATA[Butterfly Shrimp]]></category>
		<category><![CDATA[Chicken Cordon Bleu]]></category>
		<category><![CDATA[Chicken Parmigiana]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Fried Calamari]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Garlic Butter]]></category>
		<category><![CDATA[Garlic Cream Sauce]]></category>
		<category><![CDATA[Garlic Sauce]]></category>
		<category><![CDATA[Grilled Calamari]]></category>
		<category><![CDATA[Jumbo Shrimp Cocktail]]></category>
		<category><![CDATA[Pepper Cream]]></category>
		<category><![CDATA[Rack Of Lamb]]></category>
		<category><![CDATA[Roasted Potatoes]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Seafood Linguini]]></category>
		<category><![CDATA[Spicy Cheese]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[Veal Parmigiana]]></category>
		<category><![CDATA[Warm Pita Bread]]></category>
		<category><![CDATA[Zucchini Sticks]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=282</guid>
		<description><![CDATA[Reservations Valentine&#8217;s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment. Valentine&#8217;s Day 2013 Menu Due to the high volume of business on this evening, we have put together a set menu so that we can [...]]]></description>
				<content:encoded><![CDATA[<h2>Reservations</h2>
<p>Valentine&#8217;s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please <a href="/contact-us" title="Book a Reservation">book a reservation</a> early to avoid disappointment.</p>
<h2>Valentine&#8217;s Day 2013 Menu</h2>
<p>Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!</p>
<h3>Appetizers</h3>
<table>
<tr>
<td width="450px"><strong>Warm Pita Bread Points With Humus And Spicy Cheese Dip</strong></td>
<td>$9</td>
</tr>
<tr>
<td><strong>Escargot</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Jumbo Shrimp Cocktail</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Six Jumbo Butterfly Shrimp with Garlic Butter</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Fried Calamari with Tzatziki Sauce</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Grilled Calamari with Herbal Sauce</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Fresh Mussels Provincial</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Combination Platter</strong><br />(Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce)</td>
<td>$8</td>
</tr>
<tr>
<td><strong>Casa Mia Pita Bread with Tzatziki Sauce</strong></td>
<td>$9</td>
</tr>
<tr>
<td><strong>Saganaki</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Spanakopita</strong><br />(Phyllo pastry filled with a blend of spinach, feta cheese and herbs)</td>
<td>$8</td>
</tr>
<tr>
<td><strong>Bruschetta</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Bruschetta with Feta Cheese</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Garlic Bread</strong></td>
<td>$4</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese</strong></td>
<td>$6</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese and Bacon</strong></td>
<td>$7.50</td>
</tr>
<tr>
<td><strong>French Onion Soup</strong></td>
<td>$7</td>
</tr>
</table>
<h3>Dinner Entrees</h3>
<table>
<tr>
<td width="450px"><strong>Charbroiled Full Rack of Lamb</strong></td>
<td>$37</td>
</tr>
<tr>
<td><strong>Charbroiled 10oz AAA Striploin</strong></td>
<td>$32</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Cordon Bleu</strong></td>
<td>$30</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Marsala</strong></td>
<td>$30</td>
</tr>
<tr>
<td><strong>Veal Parmigiana <i>or</i> Chicken Parmigiana</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Chicken <i>or</i> Pork Tenderloin Souvlaki</strong></td>
<td>$30</td>
</tr>
<tr>
<td><strong>Athenian Chicken<br />(Jumbo Shrimp, tomato sauce, feta, and mozzarella cheese)</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Grilled Salmon with a Lemon-Herb Sauce</strong></td>
<td>$30</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Orange Roughy with a Lemon-Herb Sauce</strong></td>
<td>$30</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes.<br />
			* Upgrade to a Caesar or Greek Salad for $3.50.<br />
			</i>
		</td>
</tr>
</table>
<h3>Pastas</h3>
<table>
<tr>
<td width="450px"><strong>Chicken Peppercorn Penne</strong> with bacon, mushrooms, and onions tossed in a peppercorn cream sauce</td>
<td>$27</td>
</tr>
<tr>
<td><strong>Seafood Linguini</strong> (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce </td>
<td>$28</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* Pastas include fresh garden salad or soup of the day.<br />
			* Upgrade to a Caesar or Greek Salad for $3.50.<br />
			</i>
		</td>
</tr>
</table>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.casamia.ca/announcements/282/valentines-day-2013-at-casa-mia-restaurant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winter Barrielicious 2013 at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/276/winter-barrielicious-2013-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/276/winter-barrielicious-2013-at-casa-mia/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 03:17:11 +0000</pubDate>
		<dc:creator>Kosta</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Course Selection]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Greek Potatoes]]></category>
		<category><![CDATA[Greek Salad]]></category>
		<category><![CDATA[Grilled Chicken Breast]]></category>
		<category><![CDATA[Herb Sauce]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Orange Roughy]]></category>
		<category><![CDATA[Pepper Cream]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper Cream Sauce]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Time Of Year]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=276</guid>
		<description><![CDATA[It&#8217;s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again. The event runs from Friday, January 18th to Sunday, February 3rd, 2013. We recently released our Winter Barrielicious 2013 menu and here it is: Casa Mia&#8217;s Winter Barrielicious Menu APPETIZER CAESAR OR GREEK SALAD MAIN [...]]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again.</p>
<p>The event runs from Friday, January 18th to Sunday, February 3rd, 2013.</p>
<p>We recently released our Winter Barrielicious 2013 menu and here it is:</p>
<h3 style="text-align:center;">Casa Mia&#8217;s Winter Barrielicious Menu</h3>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">APPETIZER</span></center></p>
<p><center><strong>CAESAR OR GREEK SALAD</strong></center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">MAIN COURSE SELECTION</span></center></p>
<p><center><strong>FRESH FILLET OF ORANGE ROUGHY</strong><br />
Lightly breaded fillet of orange roughy topped with tomatoes, onions, feta, herbs and spice, and baked in the oven. Served with your choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.</center></p>
<p><center><strong>CHICKEN &amp; BROCCOLI PENNE</strong><br />
Grilled chicken breast with broccoli and penne noodles tossed in our homemade roasted red pepper cream sauce.</center></p>
<p><center><strong>PORK TENDERLOIN SOUVLAKI</strong><br />
Grilled marinated pork tenderloin topped with our very own lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.</center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">DESSERT</span></center></p>
<p><center><strong>BAKLAVA</strong></center></p>
<hr style="width:300px" />
<p>&nbsp;<br />
Enjoy this 3-course meal at the Winter Barrielicious 2011 price of $25.00 per person.</p>
<p>Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should <a href="/contact-us">book your reservation now</a> as spaces are limited!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.casamia.ca/announcements/276/winter-barrielicious-2013-at-casa-mia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s Eve 2012/2013 at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/271/new-years-eve-20122013-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/271/new-years-eve-20122013-at-casa-mia/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 07:37:51 +0000</pubDate>
		<dc:creator>Kosta</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Battered Mushrooms]]></category>
		<category><![CDATA[Butterfly Shrimp]]></category>
		<category><![CDATA[Chicken Cordon Bleu]]></category>
		<category><![CDATA[Chicken Parmigiana]]></category>
		<category><![CDATA[Chicken Penne]]></category>
		<category><![CDATA[Creamy Alfredo Sauce]]></category>
		<category><![CDATA[Dill Sauce]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Fried Calamari]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Garlic Butter]]></category>
		<category><![CDATA[Garlic Sauce]]></category>
		<category><![CDATA[Grilled Calamari]]></category>
		<category><![CDATA[Jumbo Shrimp Cocktail]]></category>
		<category><![CDATA[Pepper Cream]]></category>
		<category><![CDATA[Seafood Linguini]]></category>
		<category><![CDATA[Spicy Cheese]]></category>
		<category><![CDATA[Striploin]]></category>
		<category><![CDATA[Veal Parmigiana]]></category>
		<category><![CDATA[Zucchini Sticks]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=271</guid>
		<description><![CDATA[Happy New Year from the owners and staff at Casa Mia! Reservations The 21st New Year&#8217;s Eve at Casa Mia is just around the corner and our reservations are filling up quickly! If you plan on having dinner with us, please book a reservation early to avoid disappointment. New Year&#8217;s Eve 2012/13 Menu Due to [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Happy New Year from the owners and staff at Casa Mia!</strong></p>
<h2>Reservations</h2>
<p>The 21st New Year&#8217;s Eve at Casa Mia is just around the corner and our reservations are filling up quickly! If you plan on having dinner with us, please <a href="/contact-us" title="Book a Reservation">book a reservation</a> early to avoid disappointment.</p>
<h2>New Year&#8217;s Eve 2012/13 Menu</h2>
<p>Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!</p>
<h3>Appetizers</h3>
<table>
<tr>
<td width="450px"><strong>Pita Bread Points With Humus And Spicy Cheese Dip</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Escargot</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Jumbo Shrimp Cocktail</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Six Jumbo Butterfly Shrimp with Garlic Butter</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Fried Calamari with Tzatziki Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Grilled Calamari with Herbal Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Fresh Mussels Provincial</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Combination Platter</strong><br />(Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce)</td>
<td>$8</td>
</tr>
<tr>
<td><strong>Casa Mia Pita Bread with Tzatziki Sauce</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Saganaki</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Spanakopita</strong><br />(Phyllo pastry filled with a blend of spinach, feta cheese and herbs)</td>
<td>$9</td>
</tr>
<tr>
<td><strong>Bruschetta</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Bruschetta with Feta Cheese</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Garlic Bread</strong></td>
<td>$4</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese</strong></td>
<td>$6</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese and Bacon</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>French Onion Soup</strong></td>
<td>$6</td>
</tr>
</table>
<h3>Dinner Entrees</h3>
<table>
<tr>
<td width="450px"><strong>Charbroiled Full Rack of Lamb</strong></td>
<td>$35</td>
</tr>
<tr>
<td><strong>Charbroiled 10oz AAA Striploin with a Peppercorn Sauce</strong></td>
<td>$35</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Cordon Bleu</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Marsala</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Veal Parmigiana <i>or</i> Chicken Parmigiana</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Chicken <i>or</i> Pork Tenderloin Souvlaki</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Athenian Chicken<br />(Jumbo shrimp, tomato sauce, feta and mozzarella cheese)</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce</strong></td>
<td>$28</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<h3>Pastas</h3>
<table>
<tr>
<td width="450px"><strong>Chicken Penne Tetrazzini</strong> with peppers, celery, scallions, and diced tomatoes tossed in a creamy alfredo sauce</td>
<td>$25</td>
</tr>
<tr>
<td><strong>Seafood Linguini</strong> (Shrimps and Scallops) in a roasted pepper cream sauce</td>
<td>$25</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* Pastas include fresh garden salad or soup of the day.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.casamia.ca/announcements/271/new-years-eve-20122013-at-casa-mia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barrielicious 2012 at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/227/barrielicious-2012-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/227/barrielicious-2012-at-casa-mia/#comments</comments>
		<pubDate>Fri, 13 Jul 2012 16:30:04 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[barrielicious]]></category>
		<category><![CDATA[Caesar Salad]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Course Selection]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Friday July 13th]]></category>
		<category><![CDATA[Greek Potatoes]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Homemade Alfredo Sauce]]></category>
		<category><![CDATA[Homemade Tomato Sauce]]></category>
		<category><![CDATA[Linguine Noodles]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Person Book]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Shrimp Linguine]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=227</guid>
		<description><![CDATA[Barrielicious is back and Casa Mia is proud to once again be part of the 2012 festival. The event runs from Friday, July 13th to Sunday, July 29th, 2012. APPETIZERChoice of GREEK or CAESAR SALAD MAIN COURSE SELECTIONFRESH FILLET OF RED SNAPPER PLAKI Lightly breaded, topped with plaki sauce (onions, tomatoes, feta, herbs, and spice) [...]]]></description>
				<content:encoded><![CDATA[<p>Barrielicious is back and Casa Mia is proud to once again be part of the 2012 festival. The event runs from Friday, July 13th to Sunday, July 29th, 2012.</p>
<hr style="width: 300px;" />
<p><center><span style="font-weight: bold; letter-spacing: 7px;">APPETIZER</span></center><center><strong>Choice of GREEK or CAESAR SALAD</strong></center></p>
<hr style="width: 300px;" />
<p><center><span style="font-weight: bold; letter-spacing: 7px;">MAIN COURSE SELECTION</span></center><center><strong>FRESH FILLET OF RED SNAPPER PLAKI</strong><br />
Lightly breaded, topped with plaki sauce (onions, tomatoes, feta, herbs, and spice) and oven baked. Served with choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.</center></p>
<p><center><strong>SHRIMP LINGUINE CARBONARA</strong><br />
Sauteed Shrimp with bacon, mushrooms &#038; green onion tossed with linguine noodles and our homemade Alfredo Sauce.</center></p>
<p><center><strong>CHICKEN PARMIGIANA</strong><br />
Lightly breaded chicken breast topped with our homemade tomato sauce smoothered with mozzarella cheese and oven baked.  Served with choice of spaghetti, seasoned rice or oven-roasted Greek potatoes.</center></p>
<hr style="width: 300px;" />
<p><center><span style="font-weight: bold; letter-spacing: 7px;">DESSERT</span></center><center><strong>BAKLAVA</strong></center></p>
<hr style="width: 300px;" />
<p>Enjoy this 3-course meal at the Barrielicious price of $25 per person.</p>
<p><a href="/contact-us">Book now</a> as reservations are limited!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Festival Videos 2012</title>
		<link>http://www.casamia.ca/announcements/218/greek-festival-videos-2012/</link>
		<comments>http://www.casamia.ca/announcements/218/greek-festival-videos-2012/#comments</comments>
		<pubDate>Tue, 01 May 2012 16:39:49 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Special Nights]]></category>
		<category><![CDATA[Annual Greek Festival]]></category>
		<category><![CDATA[Great Time]]></category>
		<category><![CDATA[Greek Videos]]></category>
		<category><![CDATA[Last Saturday]]></category>
		<category><![CDATA[Live Entertainment]]></category>
		<category><![CDATA[Video Footage]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=218</guid>
		<description><![CDATA[Our annual Greek Festival is getting better each year! Last Saturday we had a great time and we took some video footage of the event to share with you. If you missed out last Saturday, you have one more chance to check this out. Our Greek Festival runs until May 6th and the live entertainment [...]]]></description>
				<content:encoded><![CDATA[<p>Our annual Greek Festival is getting better each year! Last Saturday we had a great time and we took some video footage of the event to share with you.</p>
<p>If you missed out last Saturday, you have one more chance to check this out. Our Greek Festival runs until May 6th and the live entertainment will happen again this Saturday, May 5th.</p>
<p>Here&#8217;s some video from the live entertainment last Saturday:</p>
<p><center><iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/FMRGfejcKGc?rel=0" frameborder="0" allowfullscreen></iframe></center></p>
<p><center><iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/pOiZ1-JyjgQ?rel=0" frameborder="0" allowfullscreen></iframe></center></p>
<p><center><iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/8vVV4UbFQVQ?rel=0" frameborder="0" allowfullscreen></iframe></center></p>
<p>Check out our special <a href="http://www.casamia.ca/events/5th-annual-greek-festival-at-casa-mia">Greek Festival Menu</a> and <a href="/contact-us">Book your reservation now!</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5th Annual Greek Festival at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/208/5th-annual-greek-festival-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/208/5th-annual-greek-festival-at-casa-mia/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:44:44 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Annual Greek Festival]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[belly dancers]]></category>
		<category><![CDATA[Cheese Dips]]></category>
		<category><![CDATA[Entree Selection]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[greek festival]]></category>
		<category><![CDATA[Greek Salad]]></category>
		<category><![CDATA[Herb Sauce]]></category>
		<category><![CDATA[Homemade Tomato Sauce]]></category>
		<category><![CDATA[Instrumental Music]]></category>
		<category><![CDATA[Live Entertainment]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[Orange Roughy]]></category>
		<category><![CDATA[Ouzo]]></category>
		<category><![CDATA[Oven Roasted Potatoes]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Roasted Lamb]]></category>
		<category><![CDATA[Skewer]]></category>
		<category><![CDATA[Souvlaki]]></category>
		<category><![CDATA[Spicy Cheese]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=208</guid>
		<description><![CDATA[It&#8217;s back by popular demand! Actually, it&#8217;s just a lot of fun and everyone loves it so we&#8217;re doing it again this year. Last year our professional belly dancers along with &#8220;George&#8221; playing live instrumental music was a hit. If you missed it, then you need to check out the video and pictures post from [...]]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s back by popular demand!</p>
<p>Actually, it&#8217;s just a lot of fun and everyone loves it so we&#8217;re doing it again this year.</p>
<p>Last year our <strong>professional belly dancers</strong> along with &#8220;George&#8221; playing live instrumental music was a hit. If you missed it, then you need to check out the <a href="http://www.casamia.ca/events/greek-festival-videos-and-pictures-2011">video and pictures</a> post from last year.</p>
<p>The Greek Festival will run from Monday, April 23rd to Sunday, May 6th, 2012.</p>
<p>This year, our LIVE entertainment nights will be held on Saturday, April 28th and Saturday, May 5th.</p>
<p>Our special menu for this event is as follows:</p>
<h3 style="text-align:center;">Casa Mia Greek Festival 2011 Menu</h3>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">STARTER</span></center></p>
<p><center><strong>GREEK SALAD</strong></center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">APPETIZER</span></center></p>
<p><center><strong>FRESH BREAD WITH HUMMUS &#038; SPICY CHEESE DIPS</strong></center></p>
<hr style="width:300px" />
<p><center><span style="font-weight:bold; letter-spacing:7px;">MAIN ENTREE SELECTION</span></center></p>
<p><center><strong>CHICKEN OR PORK TENDERLOIN SOUVLAKI</strong><br />
Charbroiled marinated skewer of chicken or pork tenderloin topped with our very own lemon-herb sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.</center></p>
<p><center><strong>LAMB SHANK</strong><br />
Marinated and slow-roasted lamb in our homemade tomato sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.</center></p>
<p><center><strong>ORANGE ROUGHY PLAKI</strong><br />
Lightly breaded fresh Fillet of Orange Roughy, topped with tomatoes, onions, feta, herbs and spice, baked in the oven. Includes your choice of spaghetti, rice, or oven-roasted potatoes.</center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">DESSERT</span></center></p>
<p><center><strong>BAKLAVA</strong></center></p>
<hr style="width:300px" />
<p>&nbsp;<br />
Enjoy this 4-course meal at our annual Greek Festival at only $27 per person.</p>
<p>Also try one of our other Greek specials to compliment your meal:</p>
<table>
<tr>
<td width="450px"><strong>Saganaki</strong></td>
<td>$7</td>
</tr>
<tr>
<td width="450px"><strong>Spanakopita</strong></td>
<td>$6</td>
</tr>
<tr>
<td width="450px"><strong>Shot of Ouzo</strong></td>
<td>$3</td>
</tr>
</table>
<p>&nbsp;<br />
This event is always a huge hit and with the event quickly approaching, you should <a href="/contact-us">book your reservation now</a> as spaces are limited.</p>
]]></content:encoded>
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		<item>
		<title>Valentine&#8217;s Day 2012 at Casa Mia Restaurant</title>
		<link>http://www.casamia.ca/announcements/203/valentines-day-2012-at-casa-mia-restaurant/</link>
		<comments>http://www.casamia.ca/announcements/203/valentines-day-2012-at-casa-mia-restaurant/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 20:40:37 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Special Nights]]></category>
		<category><![CDATA[Battered Mushrooms]]></category>
		<category><![CDATA[Butterfly Shrimp]]></category>
		<category><![CDATA[Chicken Cordon Bleu]]></category>
		<category><![CDATA[Chicken Parmigiana]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Fried Calamari]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Garlic Butter]]></category>
		<category><![CDATA[Garlic Cream Sauce]]></category>
		<category><![CDATA[Garlic Sauce]]></category>
		<category><![CDATA[Grilled Calamari]]></category>
		<category><![CDATA[Jumbo Shrimp Cocktail]]></category>
		<category><![CDATA[Pepper Cream]]></category>
		<category><![CDATA[Roasted Potatoes]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Seafood Linguini]]></category>
		<category><![CDATA[Spicy Cheese]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[Veal Parmigiana]]></category>
		<category><![CDATA[Warm Pita Bread]]></category>
		<category><![CDATA[Zucchini Sticks]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=203</guid>
		<description><![CDATA[Reservations Valentine&#8217;s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment. Valentine&#8217;s Day 2012 Menu Due to the high volume of business on this evening, we have put together a set menu so that we can [...]]]></description>
				<content:encoded><![CDATA[<h2>Reservations</h2>
<p>Valentine&#8217;s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please <a href="/contact-us" title="Book a Reservation">book a reservation</a> early to avoid disappointment.</p>
<h2>Valentine&#8217;s Day 2012 Menu</h2>
<p>Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!</p>
<h3>Appetizers</h3>
<table>
<tr>
<td width="450px"><strong>Warm Pita Bread Points With Humus And Spicy Cheese Dip</strong></td>
<td>$9</td>
</tr>
<tr>
<td><strong>Escargot</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Jumbo Shrimp Cocktail</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Six Jumbo Butterfly Shrimp with Garlic Butter</strong></td>
<td>$11.50</td>
</tr>
<tr>
<td><strong>Fried Calamari with Tzatziki Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Grilled Calamari with Herbal Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Fresh Mussels Provincial</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Combination Platter</strong><br />(Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce)</td>
<td>$7</td>
</tr>
<tr>
<td><strong>Casa Mia Pita Bread with Tzatziki Sauce</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Saganaki</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Spanakopita</strong><br />(Phyllo pastry filled with a blend of spinach, feta cheese and herbs)</td>
<td>$7</td>
</tr>
<tr>
<td><strong>Bruschetta</strong></td>
<td>$6</td>
</tr>
<tr>
<td><strong>Bruschetta with Feta Cheese</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Garlic Bread</strong></td>
<td>$3</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese</strong></td>
<td>$5</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese and Bacon</strong></td>
<td>$6.50</td>
</tr>
<tr>
<td><strong>French Onion Soup</strong></td>
<td>$6.50</td>
</tr>
</table>
<h3>Dinner Entrees</h3>
<table>
<tr>
<td width="450px"><strong>Charbroiled Full Rack of Lamb</strong></td>
<td>$35</td>
</tr>
<tr>
<td><strong>Charbroiled 10oz AAA Striploin</strong></td>
<td>$30</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Cordon Bleu</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Marsala</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Veal Parmigiana <i>or</i> Chicken Parmigiana</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Chicken <i>or</i> Pork Tenderloin Souvlaki</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Athenian Chicken<br />(Jumbo Shrimp, tomato sauce, feta, and mozzarella cheese)</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Grilled Salmon with a Lemon-Herb Sauce</strong></td>
<td>$29</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Orange Roughy with a Lemon-Herb Sauce</strong></td>
<td>$29</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<h3>Pastas</h3>
<table>
<tr>
<td width="450px"><strong>Chicken Peppercorn Penne</strong> with bacon, mushrooms, and onions tossed in a garlic cream sauce</td>
<td>$26</td>
</tr>
<tr>
<td><strong>Seafood Linguini</strong> (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce </td>
<td>$26</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* Pastas include fresh garden salad or soup of the day.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Barrielicious 2012 at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/201/winter-barrielicious-2012-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/201/winter-barrielicious-2012-at-casa-mia/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 06:28:38 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[barrielicious]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Course Selection]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Greek Salad]]></category>
		<category><![CDATA[Herb Sauce]]></category>
		<category><![CDATA[January 20th]]></category>
		<category><![CDATA[Linguine Noodles]]></category>
		<category><![CDATA[Oven Roasted Potatoes]]></category>
		<category><![CDATA[Pepper Cream]]></category>
		<category><![CDATA[Pork Souvlaki]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper Cream Sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Time Of Year]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=201</guid>
		<description><![CDATA[It&#8217;s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again. The event runs from Friday, January 20th to Sunday, February 5th, 2012. We recently released our Winter Barrielicious 2012 menu and here it is: Casa Mia&#8217;s Winter Barrielicious Menu APPETIZER CAESAR OR GREEK SALAD MAIN [...]]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again.</p>
<p>The event runs from Friday, January 20th to Sunday, February 5th, 2012.</p>
<p>We recently released our Winter Barrielicious 2012 menu and here it is:</p>
<h3 style="text-align:center;">Casa Mia&#8217;s Winter Barrielicious Menu</h3>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">APPETIZER</span></center></p>
<p><center><strong>CAESAR OR GREEK SALAD</strong></center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">MAIN COURSE SELECTION</span></center></p>
<p><center><strong>FRESH FILLET OF ORANGE ROUGHY</strong><br />
Lightly breaded orange roughy broiled and topped with our homemade lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted potatoes.</center></p>
<p><center><strong>SHRIMP &amp; ASPARAGUS LINGUINE</strong><br />
Sauteed shrimp with asparagus and linguine noodles tossed in a rich roasted red pepper cream sauce.</center></p>
<p><center><strong>PORK SOUVLAKI</strong><br />
Grilled marinated pork tenderloin topped with our very own lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted potatoes.</center></p>
<hr style="width:300px" />
<center><span style="font-weight:bold; letter-spacing:7px;">DESSERT</span></center></p>
<p><center><strong>BAKLAVA</strong></center></p>
<hr style="width:300px" />
<p>&nbsp;<br />
Enjoy this 3-course meal at the Winter Barrielicious 2011 price of $25.00 per person.</p>
<p>Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should <a href="/contact-us">book your reservation now</a> as spaces are limited!</p>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s Eve 2011/2012 at Casa Mia</title>
		<link>http://www.casamia.ca/announcements/194/new-years-eve-20112012-at-casa-mia/</link>
		<comments>http://www.casamia.ca/announcements/194/new-years-eve-20112012-at-casa-mia/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 03:52:08 +0000</pubDate>
		<dc:creator>Stan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Battered Mushrooms]]></category>
		<category><![CDATA[Butterfly Shrimp]]></category>
		<category><![CDATA[Chicken Cordon Bleu]]></category>
		<category><![CDATA[Chicken Parmigiana]]></category>
		<category><![CDATA[Chicken Penne]]></category>
		<category><![CDATA[Dill Sauce]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Fried Calamari]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Garlic Butter]]></category>
		<category><![CDATA[Garlic Sauce]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Grilled Calamari]]></category>
		<category><![CDATA[Jumbo Shrimp Cocktail]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[Roasted Potatoes]]></category>
		<category><![CDATA[Seafood Linguini]]></category>
		<category><![CDATA[Spicy Cheese]]></category>
		<category><![CDATA[Veal Parmigiana]]></category>
		<category><![CDATA[Zucchini Sticks]]></category>

		<guid isPermaLink="false">http://www.casamia.ca/?p=194</guid>
		<description><![CDATA[Happy New Year from the owners and staff at Casa Mia! Reservations This year marks the 20th New Year&#8217;s Eve at Casa Mia and our reservations are filling up quickly! If you plan on having dinner with us, please book a reservation early to avoid disappointment. New Year&#8217;s Eve 2011/12 Menu Due to the high [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Happy New Year from the owners and staff at Casa Mia!</strong></p>
<h2>Reservations</h2>
<p>This year marks the 20th New Year&#8217;s Eve at Casa Mia and our reservations are filling up quickly! If you plan on having dinner with us, please <a href="/contact-us" title="Book a Reservation">book a reservation</a> early to avoid disappointment.</p>
<h2>New Year&#8217;s Eve 2011/12 Menu</h2>
<p>Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!</p>
<h3>Appetizers</h3>
<table>
<tr>
<td width="450px"><strong>Pita Bread Points With Humus And Spicy Cheese Dip</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Escargot</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Jumbo Shrimp Cocktail</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Six Jumbo Butterfly Shrimp with Garlic Butter</strong></td>
<td>$11</td>
</tr>
<tr>
<td><strong>Fried Calamari with Tzatziki Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Grilled Calamari with Herbal Sauce</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Fresh Mussels Provincial</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Combination Platter</strong><br />(Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce)</td>
<td>$8</td>
</tr>
<tr>
<td><strong>Casa Mia Pita Bread with Tzatziki Sauce</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Saganaki</strong></td>
<td>$10</td>
</tr>
<tr>
<td><strong>Spanakopita</strong><br />(Phyllo pastry filled with a blend of spinach, feta cheese and herbs)</td>
<td>$9</td>
</tr>
<tr>
<td><strong>Bruschetta</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>Bruschetta with Feta Cheese</strong></td>
<td>$8</td>
</tr>
<tr>
<td><strong>Garlic Bread</strong></td>
<td>$4</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese</strong></td>
<td>$6</td>
</tr>
<tr>
<td><strong>Garlic Bread with Mozzarella Cheese and Bacon</strong></td>
<td>$7</td>
</tr>
<tr>
<td><strong>French Onion Soup</strong></td>
<td>$6</td>
</tr>
</table>
<h3>Dinner Entrees</h3>
<table>
<tr>
<td width="450px"><strong>Charbroiled Full Rack of Lamb</strong></td>
<td>$35</td>
</tr>
<tr>
<td><strong>Charbroiled 10oz AAA Striploin with a Peppercorn Mushroom Sauce</strong></td>
<td>$35</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Cordon Bleu</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Veal <i>or</i> Chicken Marsala</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Veal Parmigiana <i>or</i> Chicken Parmigiana</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Chicken <i>or</i> Pork Tenderloin Souvlaki</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Athenian Chicken<br />(Jumbo shrimp, tomato sauce, feta and mozzarella cheese)</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce</strong></td>
<td>$28</td>
</tr>
<tr>
<td><strong>Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce</strong></td>
<td>$28</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<h3>Pastas</h3>
<table>
<tr>
<td width="450px"><strong>Chicken Penne</strong> with green onions, bacon and mushrooms, tossed in a creamy peppercorn sauce</td>
<td>$25</td>
</tr>
<tr>
<td><strong>Seafood Linguini</strong> (Shrimps and Scallops) in a roasted pepper cream sauce</td>
<td>$25</td>
</tr>
<tr>
<td colspan="2" align="center">
			<i><br />
			* Pastas include fresh garden salad or soup of the day.<br />
			* Upgrade to a Caesar or Greek Salad for $3.00.<br />
			</i>
		</td>
</tr>
</table>
<p>&nbsp;</p>
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