Valentine’s Day 2010 at Casa Mia
Reservations
Valentine’s Day is around the corner and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2009 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $32 |
| Charbroiled 10oz AAA Striploin | $28 |
| Veal or Chicken Cordon Bleu | $27 |
| Veal or Chicken Marsala | $27 |
| Veal Parmigiana or Chicken Parmigiana | $27 |
| Chicken or Pork Tenderloin Souvlaki | $27 |
| Athenian Chicken (Jumbo Shrimp, tomato sauce, feta,and mozzarella cheese) |
$27 |
| Fresh Filet of Grilled Salmon with a Lemon-Herb Dill Sauce | $27 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2.50. |
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Pastas
| Chicken Tetrazzini Penne with mushrooms, tomatoes, onions, and garlic tossed in a zesty cream sauce | $24 |
| Seafood Linguini (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce | $24 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2.50. |
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New Year’s Eve 2009/2010 at Casa Mia
Reservations
New Year’s Eve is just around the corner and our reservations are filling up already! If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Happy New Year from the owners and staff at Casa Mia!
New Year’s Eve 2009/10 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $32 |
| Charbroiled 10oz AAA Striploin with Jumbo Butterfly Shrimp | $32 |
| Veal or Chicken Cordon Bleu | $27 |
| Veal or Chicken Marsala | $27 |
| Veal Parmigiana or Chicken Parmigiana | $27 |
| Chicken or Pork Tenderloin Souvlaki | $27 |
| Athenian Chicken (Jumbo shrimp, tomato sauce, feta and mozzarella cheese) |
$27 |
| Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce | $27 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $27 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2.50. |
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Pastas
| Chicken Tetrazzini Penne with mushrooms, tomatoes, onions, and garlic tossed in a zesty cream sauce | $24 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $24 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2.50. |
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Mother’s Day 2009
Come join us on Mother’s Day, Sunday May 10th, 2009.
We are open from 11:30 am to 9:00 pm.
We will be featuring our regular lunch and dinner menu on this day.
Book early as reservations are recommended.
Valentine’s Day 2009 at Casa Mia
Reservations
Valentine’s Day is only a couple weeks away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2009 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $30 |
| Charbroiled 10oz AAA Striploin with Jumbo Butterfly Shrimp | $30 |
| Veal or Chicken Cordon Bleu | $25 |
| Veal or Chicken Marsala | $25 |
| Veal Parmigiana or Chicken Parmigiana | $25 |
| Chicken or Pork Tenderloin Souvlaki | $25 |
| Greek Village Chicken (with spinach, fresh tomato sauce, herbs, a touch of cream and feta cheese) |
$25 |
| Fresh Filet of Orange Roughy with Our Homemade Plaki Sauce | $25 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $25 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2. |
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Pastas
| Chicken Broccoli Penne tossed in a garlic cream sauce | $22 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $22 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2. |
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New Year’s Eve 2008/09 at Casa Mia
Reservations
New Year’s Eve is only a few days away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
New Year’s Eve 2008/09 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Tzatziki Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $30 |
| Charbroiled 10oz AAA Striploin with Jumbo Butterfly Shrimp | $30 |
| Veal or Chicken Cordon Bleu | $25 |
| Veal or Chicken Marsala | $25 |
| Veal Parmigiana or Chicken Parmigiana | $25 |
| Chicken or Pork Tenderloin Souvlaki | $25 |
| Athenian Chicken (Jumbo shrimp, tomato sauce, feta and mozzarella cheese) |
$25 |
| Fresh Filet of Grouper with Our Homemade Plaki Sauce | $25 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $25 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2. |
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Pastas
| Steak and Mushroom Penne tossed in a tomato sauce | $22 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $22 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2. |
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