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3rd Annual Greek Festival at Casa Mia
For the last 2 years, the Casa Mia Greek Festival has been a hit with our guests and this year it’s going to get even better! How so, you ask? Read on…
To start, we’re going to have live entertainment on both Saturdays this year along with an added twist. Once again, we will have “George” performing live Greek instrumental music along with this year’s new addition – professional belly dancers!
The live entertainment will be held on Saturday, April 10th and Saturday April 17th.
This year, the Greek Festival will run from Thursday, April 8th to Thursday, April 22nd, 2010.
Our special menu for this event is as follows:
Casa Mia Greek Festival 2010 Menu
Grilled marinated skewer of chicken or pork tenderloin charbroiled and topped with our very own lemon-herb sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.
Charbroiled and brushed with our homemade lemon-herb sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.
Layers of eggplant, zucchini, potatoes, tomato sauce and seasoned ground beef topped with Bechamel sauce.
Enjoy this 4-course meal at our annual Greek Festival at only $25 per person.
Also try one of our other Greek specials to compliment your meal:
| Saganaki | $6 |
| Spanakopita | $6 |
| Shot of Ouzo | $3 |
This event has been a huge hit the last couple years and with the April 8th quickly approaching, you should book your reservation now as spaces are limited!
Valentine’s Day 2010 at Casa Mia
Reservations
Valentine’s Day is around the corner and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2010 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $32 |
| Charbroiled 10oz AAA Striploin | $28 |
| Veal or Chicken Cordon Bleu | $27 |
| Veal or Chicken Marsala | $27 |
| Veal Parmigiana or Chicken Parmigiana | $27 |
| Chicken or Pork Tenderloin Souvlaki | $27 |
| Athenian Chicken (Jumbo Shrimp, tomato sauce, feta,and mozzarella cheese) |
$27 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $27 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2.50. |
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Pastas
| Chicken Tetrazzini Penne with mushrooms, tomatoes, onions, and garlic tossed in a zesty cream sauce | $24 |
| Seafood Linguini (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce | $24 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2.50. |
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Winter Barrielicous 2010 at Casa Mia
It’s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again.
The event runs from Friday, January 22nd to Thursday, February 4th, 2010.
We recently released our Winter Barrielicious 2010 menu and here it is:
Casa Mia’s Winter Barrielicious Menu
Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese baked in the oven. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Jumbo Shrimp and Scallops with penne noodles tossed in a rich roasted red pepper cream sauce.
Grilled marinated Pork Tenderloin topped with our very own lemon-herb sauce. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Enjoy this 3-course meal at the Winter Barrielicious 2010 price of $20.10 per person.
Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should book your reservation now as spaces are limited!
New Year’s Eve 2009/2010 at Casa Mia
Reservations
New Year’s Eve is just around the corner and our reservations are filling up already! If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Happy New Year from the owners and staff at Casa Mia!
New Year’s Eve 2009/10 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $32 |
| Charbroiled 10oz AAA Striploin with Jumbo Butterfly Shrimp | $32 |
| Veal or Chicken Cordon Bleu | $27 |
| Veal or Chicken Marsala | $27 |
| Veal Parmigiana or Chicken Parmigiana | $27 |
| Chicken or Pork Tenderloin Souvlaki | $27 |
| Athenian Chicken (Jumbo shrimp, tomato sauce, feta and mozzarella cheese) |
$27 |
| Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce | $27 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $27 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2.50. |
|
Pastas
| Chicken Tetrazzini Penne with mushrooms, tomatoes, onions, and garlic tossed in a zesty cream sauce | $24 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $24 |
|
* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2.50. |
|
New Take-out Menu
Our Take-Out Menu has been updated and is ready to download for your convenience.
Barrielicious Returns to Casa Mia
It’s that time of year again! Casa Mia is excited to once again be a part of this summer’s Barrielicious Festival. The event runs from Friday, July 10th to Thursday, July 23rd, 2009.
Casa Mia’s Barrielicious Menu
Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese, baked in the oven, with choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Seasoned strips of steak with sauteed mushrooms and penne noodles tossed in a rich roasted red pepper cream sauce.
Grilled marinated Pork Tenderloin topped with our very own lemon-herb sauce with choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Enjoy this 3-course meal at the Barrielicious price of $20.09 per person.
Book now as reservations are limited!
Mother’s Day 2009
Come join us on Mother’s Day, Sunday May 10th, 2009.
We are open from 11:30 am to 9:00 pm.
We will be featuring our regular lunch and dinner menu on this day.
Book early as reservations are recommended.
Casa Mia Greek Festival 2009
Last year, we started a new tradition at Casa Mia – our very own Greek Festival, complete with live music and, of course, a special authentic Greek menu.
The event exceeded our expectations and with all the positive feedback we received, it meant one thing: we have to do it again next year! Well, “next year” has arrived and we’re doing it again!
This year, the event will run from Thursday, April 16th to Thursday, April 30th, 2009.
Once again, we will have “George” performing live Greek instrumental music on Saturday, April 25th.
Our special menu for this event is as follows:
Casa Mia Greek Festival 2009 Menu
Grilled marinated skewer of chicken or pork tenderloin charbroiled and topped with our very own lemon-herb sauce. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Four Frenched lamb chops charbroiled and topped with our lemon-herb sauce. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Layers of eggplant, zucchini, potatoes, tomato sauce and seasoned ground beef topped with Bechamel sauce.
Enjoy this 4-course meal at our annual Greek Festival at only $25 per person.
Also try one of our other Greek specials to compliment your meal:
| Saganaki | $6 |
| Spanakopita | $6 |
| Shot of Ouzo | $3 |
This event was a huge hit last year and with the April 16th quickly approaching, you should book your reservation now as spaces are limited!
Valentine’s Day 2009 at Casa Mia
Reservations
Valentine’s Day is only a couple weeks away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2009 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $30 |
| Charbroiled 10oz AAA Striploin with Jumbo Butterfly Shrimp | $30 |
| Veal or Chicken Cordon Bleu | $25 |
| Veal or Chicken Marsala | $25 |
| Veal Parmigiana or Chicken Parmigiana | $25 |
| Chicken or Pork Tenderloin Souvlaki | $25 |
| Greek Village Chicken (with spinach, fresh tomato sauce, herbs, a touch of cream and feta cheese) |
$25 |
| Fresh Filet of Orange Roughy with Our Homemade Plaki Sauce | $25 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $25 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $2. |
|
Pastas
| Chicken Broccoli Penne tossed in a garlic cream sauce | $22 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $22 |
|
* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $2. |
|
Winter Barrielicous Returns to Casa Mia in 2009
Every Barrielicious is always a hit at Casa Mia so it’s no surprise that we’ll be participating in this year’s Winter Barrielicious once again.
The event runs from Friday, January 23rd to Thursday, February 5, 2009.
We recently released our Winter Barrielicious 2009 menu and here it is:
Casa Mia’s Winter Barrielicious Menu
Lightly breaded chicken breast topped with fresh tomato sauce, white wine, scallions, red peppers, eggplant, and feta cheese baked in the oven. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Jumbo Shrimp and Scallops with penne noodles tossed in a rich roasted red pepper cream sauce.
Grilled marinated Pork Tenderloin topped with our very own lemon-herb sauce. Includes your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Enjoy this 3-course meal at the Winter Barrielicious 2009 price of $20.09 per person.
Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should book your reservation now as spaces are limited!