Introducing Our New Menus for 2013!
Over the past couple months, we’ve been working on some major changes to our menu presentation and we’re excited to finally present you with the finished product!
Our new menus not only look great, but they’re better organized and easier to read. We also put our creative-hats on and gave a few of our dishes unique names.
Here are some pictures of our new menus:
Our New Menus
Dinner Menu
Bar Menu
Wine List
Dessert Menu
Lunch Menu
You can download a copy of each of our menus on Our Menu page.
Let us know what you think by posting a comment below.
Valentine’s Day 2013 at Casa Mia Restaurant
Reservations
Valentine’s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2013 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $9 |
| Escargot | $8 |
| Jumbo Shrimp Cocktail | $11 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $11 |
| Grilled Calamari with Herbal Sauce | $11 |
| Fresh Mussels Provincial | $11 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $9 |
| Saganaki | $11 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$8 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7.50 |
| French Onion Soup | $7 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $37 |
| Charbroiled 10oz AAA Striploin | $32 |
| Veal or Chicken Cordon Bleu | $30 |
| Veal or Chicken Marsala | $30 |
| Veal Parmigiana or Chicken Parmigiana | $29 |
| Chicken or Pork Tenderloin Souvlaki | $30 |
| Athenian Chicken (Jumbo Shrimp, tomato sauce, feta, and mozzarella cheese) |
$29 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Sauce | $30 |
| Fresh Fillet of Orange Roughy with a Lemon-Herb Sauce | $30 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $3.50. |
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Pastas
| Chicken Peppercorn Penne with bacon, mushrooms, and onions tossed in a peppercorn cream sauce | $27 |
| Seafood Linguini (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce | $28 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $3.50. |
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Winter Barrielicious 2013 at Casa Mia
It’s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again.
The event runs from Friday, January 18th to Sunday, February 3rd, 2013.
We recently released our Winter Barrielicious 2013 menu and here it is:
Casa Mia’s Winter Barrielicious Menu
Lightly breaded fillet of orange roughy topped with tomatoes, onions, feta, herbs and spice, and baked in the oven. Served with your choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.
Grilled chicken breast with broccoli and penne noodles tossed in our homemade roasted red pepper cream sauce.
Grilled marinated pork tenderloin topped with our very own lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.
Enjoy this 3-course meal at the Winter Barrielicious 2011 price of $25.00 per person.
Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should book your reservation now as spaces are limited!
New Year’s Eve 2012/2013 at Casa Mia
Happy New Year from the owners and staff at Casa Mia!
Reservations
The 21st New Year’s Eve at Casa Mia is just around the corner and our reservations are filling up quickly! If you plan on having dinner with us, please book a reservation early to avoid disappointment.
New Year’s Eve 2012/13 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $35 |
| Charbroiled 10oz AAA Striploin with a Peppercorn Sauce | $35 |
| Veal or Chicken Cordon Bleu | $28 |
| Veal or Chicken Marsala | $28 |
| Veal Parmigiana or Chicken Parmigiana | $28 |
| Chicken or Pork Tenderloin Souvlaki | $28 |
| Athenian Chicken (Jumbo shrimp, tomato sauce, feta and mozzarella cheese) |
$28 |
| Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce | $28 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $28 |
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* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $3.00. |
|
Pastas
| Chicken Penne Tetrazzini with peppers, celery, scallions, and diced tomatoes tossed in a creamy alfredo sauce | $25 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $25 |
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* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $3.00. |
|
Barrielicious 2012 at Casa Mia
Barrielicious is back and Casa Mia is proud to once again be part of the 2012 festival. The event runs from Friday, July 13th to Sunday, July 29th, 2012.
Lightly breaded, topped with plaki sauce (onions, tomatoes, feta, herbs, and spice) and oven baked. Served with choice of spaghetti, seasoned rice, or oven-roasted Greek potatoes.
Sauteed Shrimp with bacon, mushrooms & green onion tossed with linguine noodles and our homemade Alfredo Sauce.
Lightly breaded chicken breast topped with our homemade tomato sauce smoothered with mozzarella cheese and oven baked. Served with choice of spaghetti, seasoned rice or oven-roasted Greek potatoes.
Enjoy this 3-course meal at the Barrielicious price of $25 per person.
Book now as reservations are limited!
Greek Festival Videos 2012
Our annual Greek Festival is getting better each year! Last Saturday we had a great time and we took some video footage of the event to share with you.
If you missed out last Saturday, you have one more chance to check this out. Our Greek Festival runs until May 6th and the live entertainment will happen again this Saturday, May 5th.
Here’s some video from the live entertainment last Saturday:
Check out our special Greek Festival Menu and Book your reservation now!
5th Annual Greek Festival at Casa Mia
It’s back by popular demand!
Actually, it’s just a lot of fun and everyone loves it so we’re doing it again this year.
Last year our professional belly dancers along with “George” playing live instrumental music was a hit. If you missed it, then you need to check out the video and pictures post from last year.
The Greek Festival will run from Monday, April 23rd to Sunday, May 6th, 2012.
This year, our LIVE entertainment nights will be held on Saturday, April 28th and Saturday, May 5th.
Our special menu for this event is as follows:
Casa Mia Greek Festival 2011 Menu
Charbroiled marinated skewer of chicken or pork tenderloin topped with our very own lemon-herb sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.
Marinated and slow-roasted lamb in our homemade tomato sauce. Includes your choice of spaghetti, rice, or oven-roasted potatoes.
Lightly breaded fresh Fillet of Orange Roughy, topped with tomatoes, onions, feta, herbs and spice, baked in the oven. Includes your choice of spaghetti, rice, or oven-roasted potatoes.
Enjoy this 4-course meal at our annual Greek Festival at only $27 per person.
Also try one of our other Greek specials to compliment your meal:
| Saganaki | $7 |
| Spanakopita | $6 |
| Shot of Ouzo | $3 |
This event is always a huge hit and with the event quickly approaching, you should book your reservation now as spaces are limited.
Valentine’s Day 2012 at Casa Mia Restaurant
Reservations
Valentine’s Day is just 1 week away and reservations are filling up quickly. If you plan on having dinner with us, please book a reservation early to avoid disappointment.
Valentine’s Day 2012 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Warm Pita Bread Points With Humus And Spicy Cheese Dip | $9 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $11 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11.50 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$7 |
| Casa Mia Pita Bread with Tzatziki Sauce | $8 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$7 |
| Bruschetta | $6 |
| Bruschetta with Feta Cheese | $7 |
| Garlic Bread | $3 |
| Garlic Bread with Mozzarella Cheese | $5 |
| Garlic Bread with Mozzarella Cheese and Bacon | $6.50 |
| French Onion Soup | $6.50 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $35 |
| Charbroiled 10oz AAA Striploin | $30 |
| Veal or Chicken Cordon Bleu | $29 |
| Veal or Chicken Marsala | $29 |
| Veal Parmigiana or Chicken Parmigiana | $29 |
| Chicken or Pork Tenderloin Souvlaki | $29 |
| Athenian Chicken (Jumbo Shrimp, tomato sauce, feta, and mozzarella cheese) |
$29 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Sauce | $29 |
| Fresh Fillet of Orange Roughy with a Lemon-Herb Sauce | $29 |
|
* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $3.00. |
|
Pastas
| Chicken Peppercorn Penne with bacon, mushrooms, and onions tossed in a garlic cream sauce | $26 |
| Seafood Linguini (Jumbo Shrimp and Scallops) in a roasted red pepper cream sauce | $26 |
|
* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $3.00. |
|
Winter Barrielicious 2012 at Casa Mia
It’s that time of year again! Winter Barrielicious is around the corner and Casa Mia will be participating once again.
The event runs from Friday, January 20th to Sunday, February 5th, 2012.
We recently released our Winter Barrielicious 2012 menu and here it is:
Casa Mia’s Winter Barrielicious Menu
Lightly breaded orange roughy broiled and topped with our homemade lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Sauteed shrimp with asparagus and linguine noodles tossed in a rich roasted red pepper cream sauce.
Grilled marinated pork tenderloin topped with our very own lemon-herb sauce with your choice of spaghetti, seasoned rice, or oven-roasted potatoes.
Enjoy this 3-course meal at the Winter Barrielicious 2011 price of $25.00 per person.
Every Barrielicious is a hit at Casa Mia and the event gets more and more popular each time it comes around. With the event quickly approaching, you should book your reservation now as spaces are limited!
New Year’s Eve 2011/2012 at Casa Mia
Happy New Year from the owners and staff at Casa Mia!
Reservations
This year marks the 20th New Year’s Eve at Casa Mia and our reservations are filling up quickly! If you plan on having dinner with us, please book a reservation early to avoid disappointment.
New Year’s Eve 2011/12 Menu
Due to the high volume of business on this evening, we have put together a set menu so that we can provide better service to our customers. We trust you will enjoy it!
Appetizers
| Pita Bread Points With Humus And Spicy Cheese Dip | $8 |
| Escargot | $7 |
| Jumbo Shrimp Cocktail | $10 |
| Six Jumbo Butterfly Shrimp with Garlic Butter | $11 |
| Fried Calamari with Tzatziki Sauce | $10 |
| Grilled Calamari with Herbal Sauce | $10 |
| Fresh Mussels Provincial | $10 |
| Combination Platter (Battered mushrooms, mozzarella and zucchini sticks, served with garlic sauce) |
$8 |
| Casa Mia Pita Bread with Tzatziki Sauce | $7 |
| Saganaki | $10 |
| Spanakopita (Phyllo pastry filled with a blend of spinach, feta cheese and herbs) |
$9 |
| Bruschetta | $7 |
| Bruschetta with Feta Cheese | $8 |
| Garlic Bread | $4 |
| Garlic Bread with Mozzarella Cheese | $6 |
| Garlic Bread with Mozzarella Cheese and Bacon | $7 |
| French Onion Soup | $6 |
Dinner Entrees
| Charbroiled Full Rack of Lamb | $35 |
| Charbroiled 10oz AAA Striploin with a Peppercorn Mushroom Sauce | $35 |
| Veal or Chicken Cordon Bleu | $28 |
| Veal or Chicken Marsala | $28 |
| Veal Parmigiana or Chicken Parmigiana | $28 |
| Chicken or Pork Tenderloin Souvlaki | $28 |
| Athenian Chicken (Jumbo shrimp, tomato sauce, feta and mozzarella cheese) |
$28 |
| Fresh Fillet of Pickerel with Our Homemade Lemon-Herb Sauce | $28 |
| Fresh Fillet of Grilled Salmon with a Lemon-Herb Dill Sauce | $28 |
|
* All of the above entrees include fresh garden salad or soup of the day and your choice of spaghetti, rice, or roasted potatoes. * Upgrade to a Caesar or Greek Salad for $3.00. |
|
Pastas
| Chicken Penne with green onions, bacon and mushrooms, tossed in a creamy peppercorn sauce | $25 |
| Seafood Linguini (Shrimps and Scallops) in a roasted pepper cream sauce | $25 |
|
* Pastas include fresh garden salad or soup of the day. * Upgrade to a Caesar or Greek Salad for $3.00. |
|